Roasted Sausages with Balsamic-Glazed Vegetables

This dish combines tender butternut squash and crisp apple wedges, caramelized with fresh sage and rosemary. Drizzled with a flavorful mixture of extra virgin olive oil, balsamic vinegar, and honey, the vegetables develop a rich and balanced taste that pairs perfectly with juicy Italian sausages. Roasted to golden perfection, this one-pan meal offers a satisfying and harmonious combination of seasonal produce and savory sausage, making it an ideal choice for any occasion.

Recipe - Pineville #609

Prep Time20 Minutes

Servings4

Cook Time40 Minutes

Ingredients

2 medium apples, cored and cut into wedges

2 cups butternut squash, medium diced

1/2 large red onion, sliced

1 Tbs fresh sage, chopped

1 Tbs fresh rosemary, chopped

2 Tbs extra virgin olive oil

1 Tbs balsamic vinegar

1 Tbs honey

1/2 tsp salt

1/2 tsp black pepper

8 Italian sausages

Directions

Preheat oven to 450° F. Spread the apples, squash, onions, sage and rosemary across a large sheet pan. In a small bowl, stir together the olive oil, vinegar, honey, salt and pepper. Drizzle over the vegetables, and toss well.
Prick the sausages with a fork. Arrange them around the vegetables. Roast for 30 to 40 minutes or until the vegetables begin to caramelize and the sausages are golden and cooked through. Flip the sausages and vegetables halfway through the cooking time.

Nutritional Information

Per Serving: Calories: 350, Fat: 23 g (6 g Saturated Fat), Cholesterol: 45 mg, Sodium: 1,050 mg, Carbohydrates: 29 g, Fiber: 5 g, Protein: 11 g.

20 minutes

Prep Time

40 minutes

Cook Time

Servings

Shop Ingredients

Makes 4 servings

2 medium apples, cored and cut into wedges

Fresh Apple, Gala - 0.5 Pound

Add Fresh Apple, Gala to Favorites.Add Fresh Apple, Gala to Favorites.

$0.64 avg/ea$1.28/lb

2 cups butternut squash, medium diced

Fresh Squash, Butternut - 2.65 Pound

Add Fresh Squash, Butternut to Favorites.Add Fresh Squash, Butternut to Favorites.

$3.39 avg/ea$1.28/lb

1/2 large red onion, sliced

Fresh Onion, Red - 0.61 Pound

Add Fresh Onion, Red to Favorites.Add Fresh Onion, Red to Favorites.

$0.78 avg/ea$1.28/lb

1 Tbs fresh sage, chopped

Not Available

1 Tbs fresh rosemary, chopped

That's Tasty Rosemary - 0.5 Ounce

Add That's Tasty Rosemary to Favorites.Add That's Tasty Rosemary to Favorites.

$2.28$4.56/oz

2 Tbs extra virgin olive oil

Brookshire's Extra Virgin Olive Oil - 8.5 Fluid ounce

Add Brookshire's Extra Virgin Olive Oil to Favorites.Add Brookshire's Extra Virgin Olive Oil to Favorites.

$5.98$0.70/fl oz

1 Tbs balsamic vinegar

Full Circle Market Balsamic Vinegar Of Modena - 17 Fluid ounce

Add Full Circle Market Balsamic Vinegar Of Modena to Favorites.Add Full Circle Market Balsamic Vinegar Of Modena to Favorites.

$3.78$0.22/fl oz

1 Tbs honey

Brookshire's Clover Honey - 12 Ounce

Add Brookshire's Clover Honey to Favorites.Add Brookshire's Clover Honey to Favorites.

$4.48$0.37/oz

1/2 tsp salt

Not Available

1/2 tsp black pepper

Not Available

8 Italian sausages

Johnsonville Sausage, Italian, Mild - 19 Ounce

Add Johnsonville Sausage, Italian, Mild to Favorites.Add Johnsonville Sausage, Italian, Mild to Favorites.

$5.98$0.31/oz

Nutritional Information

Per Serving: Calories: 350, Fat: 23 g (6 g Saturated Fat), Cholesterol: 45 mg, Sodium: 1,050 mg, Carbohydrates: 29 g, Fiber: 5 g, Protein: 11 g.

Directions

Preheat oven to 450° F. Spread the apples, squash, onions, sage and rosemary across a large sheet pan. In a small bowl, stir together the olive oil, vinegar, honey, salt and pepper. Drizzle over the vegetables, and toss well.
Prick the sausages with a fork. Arrange them around the vegetables. Roast for 30 to 40 minutes or until the vegetables begin to caramelize and the sausages are golden and cooked through. Flip the sausages and vegetables halfway through the cooking time.